Browse Books: Cooking / Regional & Ethnic / Chinese
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The Wok: Recipes and Techniques (Hardcover)
By J. Kenji López-Alt
$50.00
Usually Ships in 1-5 Days |
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$35.00
Usually Ships in 1-5 Days |
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Home Is Where the Eggs Are (Hardcover)
By Molly Yeh
$32.50
Usually Ships in 1-5 Days |
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
Usually Ships in 1-5 Days |
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Blackstone Griddle Grill Cookbook for Beginners 2022 (Paperback)
By Pearson Samsony
$13.99
Backordered - Not In Stock |
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By Hannah Che
$35.00
Usually Ships in 1-5 Days |
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Hardcover)
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
$35.00
Usually Ships in 1-5 Days |
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Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
$35.00
Usually Ships in 1-5 Days |
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Blackstone Griddle Grill Cookbook for Beginners 2022 (Hardcover)
By Pearson Samsony
$23.99
Backordered - Not In Stock |
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Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks (Paperback)
By Liv Wan
$29.95
Usually Ships in 1-5 Days |
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Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover)
By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
$35.00
Usually Ships in 1-5 Days |
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover)
By Hsiao-Ching Chou
$24.95 |
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