Browse Books: Cooking / Essays & Narratives
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Crying in H Mart: A Memoir (Hardcover)
By Michelle Zauner
$24.26
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Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By Iska Lupton, Anastasia Miari
$29.95
Usually Ships in 1-5 Days |
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
Usually Ships in 1-5 Days |
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Bread and Wine: A Love Letter to Life Around the Table with Recipes (Paperback)
By Shauna Niequist
$17.99 |
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French
$28.00
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Heritage (Hardcover)
By Sean Brock, Peter Frank Edwards (Photographs by)
$40.00
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Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$19.99 |
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Rebel Homemaker: Food, Family, Life (Hardcover)
By Drew Barrymore, Pilar Valdes
$30.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry
$60.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
By Anthony Bourdain
$16.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By Matt Siegel
$27.99
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