Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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The French Chef Cookbook By Julia Child Cover Image
The French Chef Cookbook (Hardcover)
By Julia Child
$35.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00
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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen By Martin Walker, Julia Watson Cover Image
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Hardcover)
By Martin Walker, Julia Watson
$40.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
By Anthony Bourdain
$40.00
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set)
By Julia Child, Louisette Bertholle, Simone Beck
$110.00
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) By François-Régis Gaudry Cover Image
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) (Hardcover)
By François-Régis Gaudry
$40.00
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Simple French Baking: Over 80 Sweet Recipes for the Home Cook By Manon Lagrève Cover Image
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover)
By Manon Lagrève
$24.95
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$30.00
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark
$37.50
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Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
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